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Opening Hours Today: 11:00-23:00
020 7730 9182
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  • 23 Smith Street, 
  • Chelsea, 
  • London, 
  • SW3 4EE
020 7730 9182
Opening Hours:
11:00-23:00
Food Service Times:
12.00-22.00
Open Today: 11:00-23:00
Our Famous Sunday Roast

Is there anything better than a top notch Sunday Roast at your favourite local? Golden roasties, giant double egg Yorkies and succulent British meats - we're getting hungry just thinking about it. It's the perfect way to end your week!

BOOK YOUR SUNDAY
Winter Set Menu

Start 2026 as you mean to go on and treat yourself to our phenomenal Winter Set Menu. Available weekdays throughout January and February, with two courses for £19 and three courses for £23.

Daily specials

Treat your tastebuds to our delicious main menu, prepared fresh by our wonderful kitchen team on site. Each dish is made using the finest British ingredients and cooked to perfection. Plus, we've got a daily specials board to keep even the pickiest foodie on their toes!

Winter Cocktails

Ease into 2026 with a warming winter cocktail to brighten up those cold evenings. From a classic Espresso Martini to a smoky Maple Old Fashioned, there's plenty of options for you to work your way through this winter.

Food & Drink

Chelsea foodies, gather round: we’ve got a menu that’s packed full of rich flavours, seasonally updated (because no one wants a boring meal, right?) and perfect for those looking for a fresh approach to pub food. From those classic, staple dishes to an out-of-the-box daily special, we make dining with us an event that’s not to be missed.

Fancy a mid-week treat to banish those January blues? Our Winter Set Menu, with two courses for £19 and three for £23, is ripe with delicious dishes and made with the best seasonal ingredients the UK has to offer.

All Day Menu
Sunday
Wine List
Puddings
Low/No Alcohol
Winter Cocktails
Winter Set Menu
New Year's Eve

While you wait

Noccerella Olives (vg)

195 Kcal

  • £5.00
Rosemary and Garlic Focaccia (v)

Roasted garlic butter, rapeseed oil
686 Kcal

  • £5.50
Padron Peppers (v)

Sea salt flakes
133 Kcal

  • £7.00

Starters

Heritage Squash Soup (v)

Toasted seeds, crispy sage, Cornish Cheddar toastie
258 Kcal

  • £8.00
Seared Scallops

Parsnip puree, chorizo crumbs, pickled chilli
180 Kcal

  • £14.50
Severn & Wye Smoked Salmon

Fennel, clementine & watercress salad, campaillou bread
384 Kcal

  • £10.50
Steak Tartare

Egg yolk, toasted campaillou bread
436 Kcal

  • £14.00
Cumberland Pork Scotch Egg

Walnut and whisky ketchup
504 Kcal

  • £7.00
Wild Mushroom and Sage (vg)

Toasted focaccia
356 Kcal

  • £9.00
Goats Cheese Mousse (v)

Roasted fig, honeycomb, thyme, crispy bread
692 Kcal

  • £10.00
Crayfish Cocktail

Bloody Mary sauce
94 Kcal

  • £12.00
Chorizo Croquettes

Piccalilli
566 Kcal

  • £9.00
Nduja and Cumberland Pork Sausage Roll

Spiced rum BBQ sauce
596 Kcal

  • £7.00

Sharers

Recommended for two people

Charcuterie Board

Dorset coppa, soppressata, fennel salami, parma ham, olives, toasted campaillou bread
1051 Kcal

  • £28.00
Baked Somerset Camembert (v)

Garlic, rosemary, onion jam, truffle honey, toasted campaillou bread
1105 Kcal

  • £21.00

Steaks

Served with triple cooked chips, peppercorn sauce, mixed green salad

Sirloin Steak 250g

921 Kcal

  • £32.00
Bavette Steak 227g

798 Kcal

  • £23.50

Classics

Phoenix Burger

Beef patty, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, fries / 1369 kcal
Add bacon £1.50

  • £18.50
Phoenix Plant Burger (vg)

Plant based patty, vegan cheddar, vegan watercress mayo, red onion, lettuce, tomato, fries
1129 Kcal

  • £18.50
Fish & Chips

Aspall cyder battered haddock, triple cooked chips, mushy peas, curry & tartare sauce
1040 Kcal

  • £19.50
Beef Short Rib Pie

Braised Hispi cabbage, mash, gravy
1661 Kcal

  • £23.00
Lentil Pie (vg)

Tenderstem broccoli, gravy
924 Kcal

  • £18.00
Sausage & Mash

Wild boar and apple, pork crackling, gravy
641 Kcal

  • £17.50
Pan Fried Cod Supreme

Clam and chive butter sauce, charred spring onions
324 Kcal

  • £23.00
Jerusalem Artichoke Risotto (v)

Artichoke crisps, toasted hazelnuts, truffle oil
614 Kcal

  • £16.00
Pork Schnitzel

Fried egg, capers, fries
1322 Kcal

  • £18.00
Gressingham Duck Breast

Cherry jus, charred chicory, almonds
586 Kcal

  • £26.00

Sides

Triple Cooked Chips (vg)

521 Kcal

  • £5.50
Fries (vg)

521 Kcal

  • £5.50
Suffolk Maris Peers Potatoes (vg)

Fennel, mint
220 Kcal

  • £7.00
Honey Glazed Heritage Squash (v)

Toasted walnuts, sage
444 Kcal

  • £6.00
Mixed Leaf Salad (vg)

Sweet mustard dressing
180 Kcal

  • £5.00
Artichokes (vg)

Lemon, parsley
155 Kcal

  • £8.00
Charred Tenderstem Broccoli (v)

Chilli, sesame crumb
250 Kcal

  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal

Starters

Heritage Squash Soup (v)

Toasted seeds, crispy sage, Cornish Cheddar toastie
258 Kcal

  • £8.00
Seared Scallops

Parsnip puree, chorizo crumbs, pickled chilli
180 Kcal

  • £14.50
Chorizo Croquettes

Piccalilli
566 Kcal

  • £9.00
Goats Cheese Mousse (v)

Roasted fig, honeycomb, thyme, crispy bread
692 Kcal

  • £10.00
Steak Tartare

Egg yolk, toasted campaillou bread
436 Kcal

  • £14.00
Wild Mushrooms and Sage (vg)

Toasted focaccia
356 Kcal

  • £9.00

Sharers

Recommended for two people

Baked Somerset Camembert (v)

Garlic, rosemary, onion jam, truffle honey, toasted campaillou bread
1105 Kcal

  • £22.00
Charcuterie Board

Dorset cured pork loin, soppressata, fennel salami, olives, toasted campaillou bread
1051 Kcal

  • £28.00

Roasts

All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy

Roast Breast of Chicken

Stuffed chicken ballotine
1346 Kcal

  • £22.00
28 Day Aged Roast Rump of Beef

Horseradish
724 Kcal

  • £24.00
Portobello Mushroom, Driftwood Goat's Cheese & Spinach Wellington (v)

Olive oil roasties
1174Kcal

  • £19.00
Slow Roasted Pork Belly

Apple puree
1420 Kcal

  • £21.50

Mains

Phoenix Burger

Beef patty, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, fries
1217kcal
Add bacon £1.50

  • £18.50
Phoenix Plant Burger (vg)

Plant based patty, vegan cheddar, vegan waterscress mayo, lettuce, tomato, red onion, fries
959 Kcal

  • £18.50
Fish & Chips

Aspall cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce
1044 Kcal

  • £19.50
Lentil Pie (vg)

Tenderstem broccoli, gravy
924 Kcal

  • £18.00
Pan Fried Cod Supreme

Clam and chive butter sauce, charred spring onions
324 Kcal

  • £23.00
Beef Short Rib Pie

Braised Hispi cabbage, mash, gravy
1661 Kcal

  • £23.00

Sides

Truffle Cauliflower Cheese (v)

364 Kcal

  • £7.00
Pork & Bacon Stuffing

Sage & chestnut
280 Kcal

  • £4.00
Triple Cooked Chips (vg)

390 Kcal

  • £5.50
Fries (vg)

390 Kcal

  • £5.50
Honey Glazed Heritage Squash (v)

Toasted walnuts, sage
404 Kcal

  • £6.00
Mixed Leaf Salad (vg)

Sweet mustard dressing
337 Kcal

  • £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.
Sticky Toffee Pudding (v)

Salted caramel ice cream
824 Kcal

  • £7.50
Apple, Fig and Chestnut Crumble (vg)

Vanilla ice cream
240 Kcal

  • £7.00
One Scoop of Jude's Ice Cream (vg)

Vanilla, chocolate or salted caramel
79 Kcal

  • £2.50
British Cheeseboard (v)

Bath Soft Cheese, Pitchfork Cheddar, Clawson Blue
711 Kcal
recommended for 1 or 2 people

  • £16.50
Dark Chocolate Brownie (v)

Hazelnuts, golden raisins, cranberries, whipped cream
511 Kcal

  • £6.50

Spirits

  • Single
  • Double
Tanqueray Sevilla 0.0%
  • £5.50
  • £11.00
Tanqueray 0.0%
  • £4.55
  • £9.10
Lyre's Italian Spritz
  • £4.50
  • £9.00

Bottles

Peroni 0.0%
  • £4.95
Asahi 0.0%
  • £4.95
Guinness 0.0%
  • £5.55
Lucky Saint 0.5%
  • £5.45
Lazer Crush IPA 0.3%
  • £5.20
Rekorderlig 0.0%
  • £5.75

Signatures

Rosé Sbagliato

Lillet Rosé, Campari, Prosecco.

  • £11.50
Sour Cherry Cuba Libre

Havana Club 3, Montzi Sour Cherry Aperitivo,
Coca-Cola

  • £12.00
Amalfi Spritz 0.0

Lyre’s Italian Spritz, Fever-Tree Mediterranean
Tonic

  • £8.50
Hot Honey Picante

Altos Plata Tequila, Lime, Hot Honey

  • £13.00
Cherry Bakewell Martini

Disaronno Amaretto, Montzi Sour Cherry Aperitivo, Cranberry, Pineapple

  • £12.00

Classics

Espresso Martini

Absolut Vodka, Kahlúa, Coffee

  • £12.50
Maple Old Fashioned

Buffalo Trace Bourbon, Maple Syrup, Bitters

  • £12.00
Passionfruit Martini

Absolut Vanilia Vodka, Passionfruit, Pineapple, Prosecco

  • £12.50
Negroni

Plymouth Gin, Campari, Martini Rosso

  • £12.00
Negroni 0.0

Tanqueray 0.0%, Lyre’s Italian Spritz 0.0%,
Three Spirit Livener 0.0%

  • £9.50

Winter Coolers

Cranberry & Mint

Cranberry, Moroccan & English Mint, Fever-Tree Ginger Beer.

  • £5.35
Hot Honey & Pineapple

Pineapple, Hot Honey, Mexican Lime, Soda

  • £5.35
Apple & Elderflower

Elderflower, Apple, Moroccan & English Mint, Soda

  • £5.35
Raspberry Rose

Fever-Tree Raspberry & Rose Lemonade

  • £4.35

Starters

Pork shoulder, ham hock & pear terrine, beer mustard & sourdough

472 Kcal

Smoked mackerel pâté, radicchio, sourdough, pickles

448 Kcal

Samphire, onion & cauliflower bhaji, curried yoghurt (vg)

288 Kcal

Mains

Grilled flatbread, beetroot hummus, chickpeas, pomegranate & feta (vg)

589 Kcal

Braised lamb shoulder curry, rice, samphire & tomato chutney

843 Kcal

Day boat scampi, samphire tartare sauce, skinny fries

671 Kcal

Puddings

Bramley apple & Yorkshire rhubarb crumble (v)

318 Kcal

Sticky toffee pudding, clotted cream (v)

728 Kcal

Affogato, vanilla ice cream, espresso (vg)

135 Kcal

Available weekdays throughout January and February. Two courses £19, three courses £23.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal).
Vegetarian (v) Vegan (vg)

For the table

Severn & Wye smoked salmon & sour cream blinis

(127 Kcal)

Starters

Orange & fennel crusted venison carpaccio, apple & kohlrabi remoulade, cranberries

(279kcal)

Roast cauliflower soup, sage & chestnuts, sourdough (vg)

(378kcal)

Baked South Coast scallops in the shell, samphire, clementine & garlic butter

(293kcal)

Mains

Gressingham duck wellington, celeriac purée, girolle mushrooms, sea purslane

(723 Kcal)

Pan roast halibut suprême, Jerusalem artichoke, girolle mushrooms, samphire, champagne butter sauce

(688 Kcal)

Salt baked beetroot & mushroom wellington, celeriac purée, Brussels tops, red onion gravy (vg)

(905 Kcal)

Puddings

Apple, fig & chestnut crumble, bay leaf custard (v)

(372 Kcal)

Salted chocolate, hazelnut & kirsch cherry mousse (v)

(807 Kcal)

Dark chocolate brownie, toasted hazelnuts, golden raisins, cranberries & brown butter whipped cream (vg)

(135 Kcal)

4 courses for £60