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Opening Hours Today: 11:00-23:00
020 7730 9182
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  • 23 Smith Street, 
  • Chelsea, 
  • London, 
  • SW3 4EE
020 7730 9182
Opening Hours:
11:00-23:00
Food Service Times:
12.00-22.00
Open Today: 11:00-23:00
Daily specials

Food is at the heart of what we do here at the Phoenix- whether you’re popping by for a spot of lunch, an evening feast or a nightcap we’ve got you covered. All our food is prepared fresh in our kitchen by our Head chef using only the best British ingredients, and our daily specials board is sure to throw one or two tasty surprises your way!

Sunday Roast

Ahh the Sunday roast; everyone’s favourite meal of the week, and one that we take VERY seriously here at the Phoenix. Golden goose fat roasties, seasonal veg, double egg yorkies and only the finest British meat (vegetarian/vegan also catered for), are just some of the reasons you should spend your Sunday with us. We can think of a few more reasons, but will save those for when you visit!

All Day Menu
Sunday
Wine Menu
Cocktails

Starters

Cheddar & ale soup, brie toastie (v)
  • £8.00
Smoked salmon terrine, wild beetroot, horseradish cream, soda bread
  • £10.00
Burrata, fig purée, Parma ham
  • £12.00
Pan fried scallops, glazed chicken wing, leek, meat juices
  • £12.50
Cured salmon, pickled apple, dill mayo, roe caviar
  • £10.00
Devonshire crab cake, brown crab parfait, fennel remoulade
  • £21.00

Sharers

Subject to change. Can pre-order for party bookings.

Baked brie

Garlic & rosemary, onion jam, truffle honey, toast (v)

  • £16.00
Charcuterie board

Dorset cured pork loin, proscuitto, fennel salami, onion chutney, bread

  • £20.00

Mains

The Phoenix burger, cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £15.75
Beer battered cod, triple cooked chips, mushy peas, tartare sauce
  • £16.50
The Phoenix plant burger, cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
  • £15.00
Pan roasted cod loin, nduja risotto, aioli
  • £20.00
Braised ox cheek, roast cauliflower, mash potato, cheddar cheese


  • £22.50
Falafel, kimchi, avocado and pickled red onion (vg)
  • £14.00
Hake Kiev, mussel chowder, spinach & samphire
  • £20.00

Sides

Triple cooked chips
  • £4.50
Tenderstem broccoli, toasted almonds
  • £6.00
Potato gnocchi, garlic & parmesan
  • £5.00
Skinny fries
  • £4.50
Sautéed spinach & garlic (v
  • £5.00

Puddings

Sticky toffee pudding, salted caramel ice cream
  • £7.00
Summer berry ice-cream sundae, candied bacon
  • £7.00
Chocolate tart, vanilla ice-cream
  • £7.00
British Cheeseboard

Oxford Blue, Yorkshire Fettle, Baron Bigods Brie

  • £10.00
Three scoops of Jude's ice cream
  • £6.00

Bar Snacks

Spinach & goat’s cheese croquettes (v)
  • £7.00
Chicken teriyaki skewers
  • £7.00
Hummus, rose harissa, flatbread
  • £5.00
Salt & Pepper squid, lime mayo
  • £8.00
Hot & blue battered cauliflower (v)
  • £7.50
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .

Please note, the main menu is subject to change without notice. We aslo have daily changing specials detailed in-house.

Small plates

Chicken liver parfait, toasted brioche, red onion chutney
  • £10.00
Smoked salmon terrine, wild beetroot, horseradish cream, soda bread
  • £12.50
Cheddar & ale soup, brie toastie (v)
  • £7.00
Devonshire crab cake, brown crab parfait, fennel remoulade
  • £11.50
Burrata, fig purée, Parma ham
  • £11.00

Sharers

Baked brie, garlic & rosemary, onion jam, truffle honey, toast (v)
  • £16.00
Charcuterie board – Dorset cured pork loin, prosciutto, fennel salami, onion chutney, breads
  • £20.00

Roasts

All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gray

Roast Chicken, stuffed thigh
  • £18.00
21 day Angus striploin of beef, braised ox cheek
  • £19.50
Wild mushroom & spinach Wellington, olive oil roasties (v)
  • £14.50

Mains

'Phoenix' burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
  • £15.50
Beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
  • £16.50
Pan roasted cod loin, nduja risotto, aioli
  • £20.00
Plant burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
  • £14.50
Falafel, kimchi, avocado purée, pickled red onion (vg)
  • £14.00

Sides

Cauliflower cheese
  • £4.50
Pigs in blankets
  • £6.00
Sautéed spinach & garlic (v)
  • £4.50

Puddings

Summer berry ice-cream sundae, candied bacon
  • £7.00
Sticky toffee pudding, salted caramel ice cream
  • £7.00
Chocolate tart, vanilla ice-cream
  • £7.00
Passionfruit posset
  • £6.00
  • £8.00
  • £13.00
Childrens menu also available.

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Cocktail

Chelsea’s finest Bloody Mary

Ketel 1, tomato juice, herbs, celery

Moscow Mule

Ketel 1, spicy ginger beer, lime juice, garnished with a slice or wedge of lime

Aperol Spritz

Mezza di Mezzacorona, Aperol, topped with soda, garnished with a slice of orange

Chelseapolitan

Grey Goose vodka, triple sec, cranberry juice, freshly squeezed lime juice

Espresso Martini

Absolut vanilla, freshly brewed coffee, Kahlua

Mojito

Havana rum, sugar, fresh mint, lime juice, topped with soda

Spritz

Sipsmith Lemon Drizzle

50ml Sipsmith Lemon Drizzle
Paired with Fever-Tree Mediterranean Tonic

Pink Gin Spritz

25ml Beefeater Pink Strawberry Gin
50ml Prosecco
Topped with ½ bottle Fever Tree lemonade & garnished with a fresh sprig of basil.

Orange Gin Spritz

Sipsmith Zesty Orange Gin, Fever-Tree Raspberry & Rose Soda, garnished with an orange slice

Blackcurrant Gin Spritz

Tanqueray Royale Gin, Fever-Tree Raspberry & Rosa Soda, garnished with lemon