Food is at the heart of what we do here at the Phoenix- whether you’re popping by for a spot of lunch, an evening feast or a nightcap we’ve got you covered. All our food is prepared fresh in our kitchen by our Head chef using only the best British ingredients, and our daily specials board is sure to throw one or two tasty surprises your way!
Ahh the Sunday roast; everyone’s favourite meal of the week, and one that we take VERY seriously here at the Phoenix. Golden goose fat roasties, seasonal veg, double egg yorkies and only the finest British meat (vegetarian/vegan also catered for), are just some of the reasons you should spend your Sunday with us. We can think of a few more reasons, but will save those for when you visit!
Starters
- £7.00
- £11.00
- £11.50
- £12.50
- £10.00
- £13.00
Sharers
Subject to change. Can pre-order for party bookings.
Garlic & rosemary, onion jam, truffle honey, toast (v)
- £16.00
Dorset cured pork loin, proscuitto, fennel salami, onion chutney, bread
- £20.00
Mains
- £15.75
- £16.50
- £15.00
- £16.00
- £19.00
- £12.00
- £14.00
- £28.00
- £17.00
Sides
- £4.50
- £6.00
- £5.00
- £4.50
- £5.00
Puddings
- £7.00
- £7.00
- £7.00
- £5.50
Oxford Blue, Yorkshire Fettle, Baron Bigods Brie
- £10.00
- £6.00
Bar Snacks
- £7.00
- £7.00
- £5.00
- £8.00
- £7.50
- £7.00
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Please note, the main menu is subject to change without notice. We aslo have daily changing specials detailed in-house.
Small plates
- £13.00
- £12.50
- £7.00
- £11.50
- £11.00
Sharers
- £16.00
- £20.00
Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gray
- £18.00
- £19.50
- £14.50
Mains
- £15.50
- £16.50
- £17.00
- £14.50
- £14.00
Sides
- £4.50
- £6.00
- £4.50
Puddings
- £7.00
- £7.00
- £7.00
- £6.00
- £8.00
- £13.00
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Cocktail
Ketel 1, tomato juice, herbs, celery
Ketel 1, spicy ginger beer, lime juice, garnished with a slice or wedge of lime
Mezza di Mezzacorona, Aperol, topped with soda, garnished with a slice of orange
Grey Goose vodka, triple sec, cranberry juice, freshly squeezed lime juice
Absolut vanilla, freshly brewed coffee, Kahlua
Havana rum, sugar, fresh mint, lime juice, topped with soda
Spritz
50ml Sipsmith Lemon Drizzle
Paired with Fever-Tree Mediterranean Tonic
25ml Beefeater Pink Strawberry Gin
50ml Prosecco
Topped with ½ bottle Fever Tree lemonade & garnished with a fresh sprig of basil.
Sipsmith Zesty Orange Gin, Fever-Tree Raspberry & Rose Soda, garnished with an orange slice
Tanqueray Royale Gin, Fever-Tree Raspberry & Rosa Soda, garnished with lemon
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